The Restaurant Ops Playbook
The Commissary Trap: Why Central Kitchens Become Cash Graveyards Without Predictive Production
Why Restaurant Software Fails at Complex Recipes: The Multi-Layered Prep Problem Nobody Talks About
The Two-Hour Tax: How Manual Prep Planning Steals Your Best Labor Every Single Day
The Six Month Implementation That Never Ends: Why Restaurant Tech Timelines Keep Slipping
The Bakery Forecasting Problem: Why Bake-to-Order Concepts Need More Than Spreadsheets
From Two Locations to Ten: What Breaks When Your Restaurant Grows Faster Than Your Systems
From Two Locations to Ten: What Breaks When Your Restaurant Grows Faster Than Your Systems
The 30-Year-Old System Running Your Restaurant Empire: Why Legacy Tech Modernization Cannot Wait
The Growth Paradox: Why Well-Run Restaurants Still Hit an Operations Ceiling
The Integration Trap: When Setting Up Your Tech Stack Takes Longer Than Running Your Restaurant
The Build-It-Yourself Ceiling: Why Homegrown Restaurant Systems Stop Working
The Enterprise Rollout Problem: When Your US Team Is Ready but Your Global Team Is Not
The Labor Equation Nobody Talks About: When Delivery Drivers Eat Your Kitchen Hours
Beyond the Four Walls: Why Stadium and Venue Food Operations Need a Different Playbook
The Hour You Can’t Afford: Why Manual Prep Planning Is Costing More Than You Think
Your Pars Update Quarterly. Your Demand Changes Daily. That Is the Problem.
Three Years of Evaluating, Zero Years of Saving: The Cost of the Cautious Technology Cycle
The Private Equity Growth Mandate and the Technology Gap Nobody Talks About
Math Venture Partners Announcement
We would like to thank Math Venture Partners & Lofty Ventures for adding ClearCOGS to their portfolios! Math Venture Partners are …
28 Organizations Transforming Chicago’s Food System (ClearCOGS Speaking)
See Article Here
Fine Tuning Restaurant’s Inventory to Optimize Food Waste: Predictive Analytics
Repeat customers are a godsend for a restaurant: they are predictable, rarely change their eating habits, and as such are …
Restaurant Technology Guys: ClearCOGS
https://soundcloud.com/rtgpodcast/clearcogs?utm_source=clipboard&utm_campaign=wtshare&utm_medium=widget&utm_content=https%253A%252F%252Fsoundcloud.com%252Frtgpodcast%252Fclearcogs Matt is the Founder & CEO of ClearCOGS, a predictive demand forecasting startup focused on helping restaurants reduce food waste. …
FoodTech Fridays (Featuring ClearCOGS)
A waste-free extraction method for plant-based protein | Edible Food Coating to reduce food loss | Ai-based Micro-Stores to reduce …
ClearCOGS Featured by Qindle
Meaty, but without the meat See Full Article Here The event introduced 55 start-ups, many of them developing plant-based meat alternatives – …
ClearCOGS featured in Euromonitor International
The National Restaurant Association Show is a conference that brings together professionals from across the foodservice industry to present new …
GBB: How to Run an Eco Friendly Restaurant
What Is Restaurant Sustainability? If you own a restaurant, it’s time to get serious about sustainability. Restaurant sustainability refers to the process …
ClearCOGS at the National Restaurant Association Show
Click here to read the full article!
ClearCOGS on Reducing Food Waste with Technology & Forecasting on Nothing Wasted Podcast
https://open.spotify.com/episode/7DVrRh23Ye6H2gVC9r0ye6
Sustainable and Innovative Restaurant Ingredient Forecasting and AI To Reduce Waste.
https://www.greenbusinessbenchmark.com/category/sustainability-program Sustainable restaurant design ClearCOGs is revolutionizing the food industry with their innovative forecasting and machine learning processes to provide an exact …
How Restaurants Can Use Technology to Predict the Unpredictable
The past two years have been turbulent for the food service industry. With pandemic-related shutdowns, staffing shortages, swings in demand, …
The Importance of Restaurant Forecasting
Running a restaurant can be a challenging task with lots more to account for than what meets the eye. Everything …
In NYC, sustainable restaurants are on the rise!
As consumers increasingly “vote” with their dollars, businesses modify their practices to be more ethical, sustainable, and inclusive. The restaurant industry …
ClearCOGS: Most Innovative ML Learning Startups
95 Most Innovative Machine Learning Startups & Companies (Pennsylvania) (Click Link To Read More)
How Startups are Monetizing Food Waste
What do food waste management and technology have in common? Startups have combined these forces to tackle the challenge of reducing …
