Customer Success Stories
ClearCOGS has helped many restaurants increase profitability – find out how.
How the Largest Jimmy John’s Franchise Group in Utah Finally Got Real-Time Data Their Managers Actually Use
D&D Management Group runs 35 Jimmy John’s locations across Utah. CFO Alec Swope explains, on camera, how ClearCOGS replaced two and a half years of homegrown dashboards with real-time data managers actually use.
How Groucho’s Deli Uses Ingredient-Level Forecasting to Protect Margins Across a 31-Unit Franchise System
Brand: Groucho’s Deli Featured: Deric Rosenbaum, President & CTO Scale: 31 locations | Carolinas & Georgia | 600+ employees | …
The Bagel Shop That Cut $4K/Month and What It Taught Us About Forecasting
We don’t usually find out what’s happening inside a customer’s operation through a blog post. But that’s exactly what happened last …
These 3 BBQ Brands Cut Waste by 55% Without Changing a Single System
When every rack of ribs costs you money and every brisket needs 12+ hours of prep time, getting forecasting right …
Palenque Group Eliminated Prep Guesswork, Saved Managers Hours, and Drove Food Costs Down with ClearCOGS. Here’s How.
Executive Summary Industry: Fast-Casual Mexican Cuisine Challenge: Rapid growth exposed prep processes based on “institutional knowledge” and guesswork, leading to waste, inconsistent …
Multi-Location BBQ Restaurant Chain Enables Manager Vacations, Reduces Smoker Prep Time Using ClearCOGS AI
https://youtu.be/26mX2tZ-oNg ClearCOGS team sat down with Mike Hazen, culinary director of Dinosaur Bar-B-Que with locations all over New York. Watch the …
How This Mediterranean Restaurant Cut Labor Costs by 11% in Just One Month
Getting Staff Levels Right Every Day Challenge Happea’s, located in Miami, FL, is known for its locally-sourced Mediterranean food, offering a variety …
Pizza Shop Eliminates Dough Waste with AI
Streamlining Dough Forecasting with ClearCOGS Background Blue Square Pizza, located in Hopkinton, MA, is known for its elevated sourdough pizzas, offering a …
Jimmy John’s Franchise Case Study: How 83 Subs Cut Bread Waste 53% Across 17 Locations Using ClearCOGS AI Forecasting
Jimmy John’s Franchise Results Jimmy John’s is a sandwich chain serving sub-style sandwiches around the clock. They bake 100% of their bread …
Sandwich Shop Cuts Bread Waste by 52% Using ClearCOGS Hour-by-Hour Forecasting
Jimmy John’s Case Study – Key Takeaways POS: PDQ The Problem At the individual locations, baking bread throughout the day can often become …
BBQ Veteran Saves 3+ Racks Ribs Daily, Achieves $107 Daily Savings with ClearCOGS
Red White & Que Success in Numbers https://www.youtube.com/watch?v=z2vtNOInLVA ClearCOGS video case study and testimonial featuring Dan Misuraca, owner and operator of Red …
How Breadless Reduced Food Waste 40 Labor Hours and Increased Profit Margins 1.4% Using AI Prep Forecasting
Breadless Monthly Savings Breadless is a healthy eatery serving sandwiches, salads, and bowls. Currently operating one location in Detroit, they are soon …
Goop Kitchen Restaurant Adds 2% Profit Margin Overnight Using ClearCOGS AI Demand Forecasting
Goop Kitchen Goop Kitchen leverages ClearCOGS AI to reduce food waste and minimize its environmental footprint. LOS ANGELES, June 16, 2023 Goop …
