Operate More Profitable.
Some of the 300+ restaurant brands on ClearCOGS
How it works
How ClearCOGS turns POS data into tomorrow’s prep, order and labor plan
ClearCOGS is restaurant forecasting software: it reads your POS history, weather, events and menu mix, and sends each store a daily prep sheet, order guide and labor plan before the kitchen opens.
Food Prep
What to make and how much, by daypart, before the kitchen opens.
- Every item on tomorrow's menu, with a quantity
- A stop line, so prep ends before it becomes waste
- Sent to the manager before open, no spreadsheet to build
Ordering
Exact quantities for the next order, so money stays in the bank instead of on the shelf.
- Case counts by delivery day, from the same forecast
- Pars that move with the week instead of staying fixed
- Fewer run-outs on the items that sell
Labor
Schedules sized to the forecast, not to habit.
- Hours by day and daypart from expected demand
- Staffing matched to the rush, not padded around it
- Works alongside the scheduling tool you already run
Multi-Store Reports
One view across every store, with the problem locations flagged before the weekly call.
- Sales, waste and labor against forecast, store by store
- Stockouts and over-prep surfaced the morning after
- The same numbers for the operator and the office
Calculate Your Potential Savings
See how much you could save by implementing ClearCOGS in your restaurant
Tailored solutions for your business
Streamline operations across multiple locations
Increase profitability and simplify operations
Access customized profit boosting insights
Optimize your operations, reduce food waste, and increase profitability with hyper-personalized insights built so your staff can easily take action.
By utilizing ClearCOGS, tightening production and adjusting baking shifts, we’ve been able to reduce about $4,000 per month in labor costs related to overproduction.
Don W. BradleyOwner, Manhattan Bagel Franchisee
ClearCOGS will email you a daily prep sheet every day with accurate numbers for how much to make. They analyze every possible data point you could ever think of… basically all the things a human could never do.
Shawn WalchefOwner of Cali BBQ
With ClearCOGS a manager can come in and have the numbers and the data right in front of them, communicate and execute.
Steve HonnerVP of Ops at Jimmy John’s
We run a pretty tight operation, so we were shocked that literally overnight we were able to add 2% to the bottom line with no operational changes.
Matt GivensChef de Cuisine at Goop Kitchen
“Implementing ClearCOGS was an effortless experience. The setup was straightforward, and the team at ClearCOGS provided exceptional support and resources, making it easy to customize the solution to our specific needs.”
Troy SproulOwner of Blue Square Pizza
Discover how restaurants have transformed their operations
Blue Square Pizza
ClearCOGS provided Blue Square Pizza with a customizable dough forecasting tool that integrated seamlessly with their existing Toast POS system.
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Jimmy John’s Franchise – 83 Subs
Find out how ClearCOGS saved 17 location Jimmy John’s franchise, 83 Subs, on labor and cogs, leading to less waste and better management training and staff retention.
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Breadless
Using ClearCOGS, healthy sandwich shop, Breadless, was able to reduce labor and cogs, leading to fresher ingredients and more time for managers to do the important work.
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Jimmy John’s
In 6 individual Jimmy John’s locations, using ClearCOGS to predict how much bread they needed to bake for each shift led to massive savings.
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Red White & Que
ClearCOGS forecasting aligned Red, White, and Que owner, Dan Misuraca, on how much meat to smoke for tomorrow. Hear from him the impact it had on his business.
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Goop Kitchen
Within the first few weeks of using ClearCOGS, the team at Goop Kitchen started seeing significant waste reduction, increasing profit margins by over 2%.
Learn MoreBreadless
Using ClearCOGS, healthy sandwich shop, Breadless, was able to reduce labor and cogs, leading to fresher ingredients and more time for managers to do the important work.
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Works with the systems you already run
Bring one prep, ordering, or labor problem. We show you the reports and the daily plan your team could use to tackle it. Nothing to prepare or connect beforehand.
Read-only access to your POS. We pull sales history from there; your team keeps using the POS exactly as before.
Most restaurants are live in about three weeks.
No. ClearCOGS sits on top of the systems you already run and turns their data into tomorrow’s prep, order and labor plan.
Join the 300+ restaurant brands already running on ClearCOGS.