ClearCOGS knows that running a Mexican restaurant means managing dozens of proteins, salsas, and sides with different shelf lives, lead times, and prep methods. Seafood and fried items have almost zero next-day carryover, braised proteins need 2-3 day lead times, and chips and salsa often don’t show up cleanly in the POS at all. Our solution gets ahead of the perishability cliff with accurate daily predictions in the unit your kitchen actually uses. But don’t just take it from us…
In my 20+ year career, this has been the closest partnership I’ve ever had with a tech vendor. The responsiveness, customer engagement, partnership and innovation have been game-changing.
Francisco PerezTechnical Advisor, Palenque Group
Customizable Features for Mexican
Predictive Forecasting Tools and Uses
Food Prep
Designed to simplify one of the most costly aspects of management: knowing how much food to prepare each day with clear reliable predictions
Food Waste Reduction
Profitability Increase
Ordering
Our ordering tool predicts exact quantities needed for future orders, ensuring that restaurants are always stocked efficiently.
Average Waste Reduction
Labor
Data-driven schedules to ensure only the necessary number of employees each shift, for a more efficient workforce
Labor Cost Reduction
Brand Visibility
Corporate dashboard allows your team to automatically detect lost revenue on store level in real time.
Customizable Fields Included in Your Dashboard
ClearCOGS helps Mexican operators cut waste on perishable proteins and seafood
Join the thousands of restaurants already benefiting from ClearCOGS.