The Restaurant AI Podcast
Matt Wampler interviews AI experts across all industries and markets to uncover how restaurants can harness the power of new technology.
Restaurant Whisperer: How Rudy Miick Transforms Struggling Restaurants into 20% Profit Powerhouses
Rudy Miick, FCSI, CMC, is a restaurant industry veteran with 45 years of experience transforming underperforming restaurants into highly profitable …
Restaurant Labor Revolution: How Seven Shifts CEO Built a $50K Restaurant Empire While Solving the Industry’s Biggest Nightmare
Jordan Boesch is the visionary founder and CEO of Seven Shifts, the leading labor management platform that has revolutionized how …
Jesse Stein: Serial Entrepreneur Turned AI Agent Pioneer
Jesse Stein, a serial entrepreneur with multiple successful exits, discusses his journey from traditional businesses to AI agents for hospitality. …
Restaurant Journalist Danny Klein on Why Truth Matters More Than Ever in the Age of AI
In this episode of Restaurant AI, host Matt Wampler, CEO and Co-Founder of ClearCOGS, sits down with Danny Klein, Editorial …
Wow Bao CEO, Geoff Alexander, on Turning a Struggling Fast Casual into a National Powerhouse
In this episode of the Restaurant AI Podcast, Matt Wampler, CEO and Co-Founder of ClearCOGS, sits down with Geoff Alexander, …
Stuart McGuigan – Evolution of AI, Why Tech Projects Fail, and Leading Digital Transformation
In the debut episode of Restaurant AI Podcast, ClearCogs Co-Founder Matt Wampler sits down with Stuart McGuigan — former CIO of …
