Customer Success Stories
ClearCOGS has helped many restaurants increase profitability – find out how.
Palenque Group Eliminated Prep Guesswork, Saved Managers Hours, and Drove Food Costs Down with ClearCOGS. Here’s How.
Executive Summary Industry: Fast-Casual Mexican Cuisine Challenge: Rapid growth exposed prep processes based on “tribal knowledge” and guesswork, leading to waste, inconsistent …
Dinosaur Bar-B-Que
https://youtu.be/26mX2tZ-oNg ClearCOGS team sat down with Mike Hazen, culinary director of Dinosaur Bar-B-Que with locations all over New York. Watch the …
Labor Forecasting for Happea’s
Getting Staff Levels Right Every Day Challenge Happea’s, located in Miami, FL, is known for its locally-sourced Mediterranean food, offering a variety …
Jimmy John’s Franchises Increase Efficiency with ClearCOGS
Jimmy John’s Franchise Results Jimmy John’s is a sandwich chain serving sub-style sandwiches around the clock. They bake 100% of their bread …
Cutting Prep Waste by 52%
Jimmy John’s Case Study – Key Takeaways POS: PDQ The Problem At the individual locations, baking bread throughout the day can often become …
ClearCOGS and Red White & Que
Red White & Que Success in Numbers https://www.youtube.com/watch?v=z2vtNOInLVA ClearCOGS video case study and testimonial featuring Dan Misuraca, owner and operator of Red …
Breadless Super-Green Sandwich Shop Increases Profits with ClearCOGS
Breadless Monthly Savings Breadless is a healthy eatery serving sandwiches, salads, and bowls. Currently operating one location in Detroit, they are soon …
Increasing Profits by over 2%
Goop Kitchen Goop Kitchen leverages ClearCOGS AI to reduce food waste and minimize its environmental footprint. LOS ANGELES, June 16, 2023 Goop …
