You're booked
A calendar invite from ClearCOGS with the Google Meet link is on its way to your inbox. Accept it and you're set. Everything below is optional, and worth two minutes.
Before we talk
Two minutes now makes the 20 minutes count.
It arrives from ClearCOGS within a few minutes and carries the video link. Accepting it tells us you're coming. Not there? Check spam, then reply to the confirmation email.
The item you over-prep, the order you guess at, or the shift you overstaff. We build the whole call around it.
Location count, your POS, and roughly what a week of food or labor costs you. Ballpark is fine. No exports, no logins.
Customer voices
Dan Misuraca of Red White & Que Smokehouse, Steve Honner of 83 Subs, and Francisco Perez of Palenque Group, in their own words. About two minutes.
The short version
No sign-up, no form. One minute on what the forecast does for prep, ordering and labor.
What we'll show you on your own POS data
The forecast is built from the sales history already in your POS, plus weather, local events and seasonality. Here is where it lands during the day.
5:30 AM
Before the kitchen opens, every manager has an item-level prep sheet by daypart: what to make, and where to stop. If sales run ahead or behind during the day, the forecast updates.

9:00 AM
Order quantities come from the same forecast, so you buy what next week will actually sell. Same numbers as prep, so the two never disagree.

2:00 PM
When a location's sales run away from the pattern, the right person gets an alert the same day, with the seasonality behind it.

Friday
Hours tied to the same sales forecast, by day and daypart. It works alongside the scheduling tool you already use.

Read-only POS connection. Nothing changes in how you use your POS, and nobody on your team learns new software. Most operators are live in about three weeks.
Operators
They've been a great partner as far as understanding our nomenclature and how we operate.
To be honest with you, this was the easiest rollout for me, because the data was correct.
In my 20+ year career, this has been the closest partnership I've ever had with a tech vendor.
Before the call
While you wait
See how three BBQ brands cut waste by 55%, or hear operators talk it through on the podcast.